Yopokki Korean Rice Cake – Jjajang Flavour

Ingredients are Rice Cake (80.26%) (Rice 99.5%, Salt, Alcohol), Sauce (19.74%) [Water, Sugar, Corn Syrup, Soy Sauce (Water, Soybean, Wheat, Salt), Onion, Garlic, Flavour Enhancer (E621), Thickener (E1422), Colour (E150c), Yeast Extract Powder, Anchovy Extract, Modified Starch (E1442), Caramel Powder, Garlic Powder, Colour (E155), Acidifying Agent (E575), and Black Pepper]. Per 100g serving, Yopokki Korean Rice Cake (Jjajang Flavour) provides 1150 kJ (274 kcal) of energy, contains 1.0 g of fat (of which 0.1 g are saturates), 42.9 g of carbohydrates (including 5.0 g of sugars), 1.5 g of fibre, 5.0 g of protein, and 1.7 g of salt.

Allergy Advice:  Contains soybean, wheat, fish (anchovy), and sulphites. It may also contain egg, milk, peanuts, and tree nuts due to manufacturing processes.